Wednesday WOW Recipe... S'more Bars

We loved family camp this year.... adorable Sarah Yocum gave me this yummy creation she made up on her own. She wakes up in the middle of the night and writes recipes that come to her head. I think that's simply amazing! She gave me permission to post her one-of-a-king original S'more Bars. Thanks sister!

The stuff you need:

1 1/2 cups of butter
1 2/3 cup of sugar
2 eggs
3 teaspoons of vanilla
1 box of graham crackers
1 cup of flour
1 teaspoon salt
8 chocolate bars, dark or milk ch.
3 cups mini marshmallows

Go for it:
Preheat oven to 350.
Beat butter and sugar until light and fluffy, add eggs and vanilla, stir in crushed graham crackers. Take 1/2 of the mixture and press firmly in the bottom of a 13x9 pan. Add chocolate bars in a single layer on top and cover with mini marshmallows. Add last half of cracker crust and cover marshmallows and press firmly. Bake for 20-24 minuets.

Sarah baked this delighful treat for us on her 24 and we gobbled them up! Keep enjoying your summer & all the yummy things to pig out on:)

Wednesday WOW Recipe.... It's back!

It's been a crazy couple of weeks, but Wednedsay WOW is back!!! We are down in Siloam Springs, AR visiting our awesome family... fun from the second we come! My very best friend in college married my brother... now we celebrate our passions of China & Ethiopia as sisters. God's plans are so amazing! Erin is a fantastic cook... bakes killer desserts. This is her family's favorite... its so easy & yummy my niece (who's in Ecuador) bakes this with her eyes closed:)

Fluffy Peanut Butter Pie

Graham Cracker Crust:
2 cups graham cracker crumbs
7 Tablespoons butter, melted
1/3 c sugar

Filling:
1 (8oz) package cream cheese, softened
1/2 c peanut butter, smooth or crunchy
1 c powdered sugar
1/2 c milk
1 (9oz) carton non-dairy topping
1/4 c finely chopped roasted peanuts

How to put it all together:
Combine graham cracker crumbs, melted butter and sugar. Press into a 10 inch pie plate. Bake at 375 for 6-8 minutes. Cool.
Whip cream cheese until it is soft and fluffy.
Beat in peanut butter and sugar. Slowly add milk, blending thoroughly.
Fold in topping. Pour into cooled crust.
Sprinkle with peanuts. Freeze until firm.

Wednesday WOW Recipe... Breakfast Pizza

My family loves breakfast for dinner. This tasty pizza is loaded and it's semi-homemade!

1 can (10) biscuits
1 lb sausage; cook & drain
1 12oz pkg. frozen hashbrowns; thawed
2 cups mild cheddar cheese; grated
4 eggs
milk- splash
salt & pepper

Preheat oven to 375 degrees.
Grease bottom of 9 x 13 pan. Spread out biscuits to form a crust. (I sometimes bake crust for 5 min. so I don't worry about sogginess) Put sausage in; crumble thawed hash browns. Next, mix eggs & milk, salt & pepper to taste. Pour over hash browns; put cheese on top. Bake uncovered 20-25 min. or until crust is golden brown.

Wednesday WOW Recipe... Three-Bean 3-way Chili

I'm going to start posting my family's very favorite recipes every Wednesday.... they are WOW's :)

This is our ultimate favorite Three-Bean 3-way Chili!!!!!!! We make it Ozark style....enjoy!!

(Slow Cooker- Easy)
1 1/2 pounds ground beef or turkey (cooked & drain)
1 package of fully cooked pork or turkey sausage (cut in small pieces)
2 cans red kidney beans
2 cans red beans
2 cans black beans
2 cans diced tomatoes & green chilies
1 cup chicken broth
4 Tbsp. Hershey chocolate syrup (crazy, huh:)
1 package chili seasoning mix
1 package ranch dressing mix
Sour cream, cheddar cheese, Frito's (optional)
Angel hair spaghetti noodles
**you can make this vegetarian or add any meat of your choice

1. In a slow cooker/crock pot combine ALL ingredients & mix.
2. Cover & cook on low for 6-10 hrs or on high 3-4 hrs.
Serve prepared angel hair pasta on the bottom of soup bowls & Ladle chili on top!! Top with sour cream, shredded cheese & Frito's. Glob Heinz Chili Sauce (yummy) & eat!!! I promise it will make your family drool.